Parkinson’s Disease is a degenerative disorder of the central
nervous system within the body. This disease is characterized by the body’s
tendencies to kill off dopamine-generating cells in the body. The body, then,
begins to produce neurons that lead to tremors and impairment of crucial motor
skills.
Little is known about the prevention of this widespread disease; however, recent studies have shown forward progress in the fight against Parkinson’s Disease. Caffeine intake has proven to have an inverse relationship with the acquirement of the Parkinson’s Disease: the more caffeine you drink, the less likely you are to acquire the disease.
The common belief behind the secret of caffeine’s preventive powers is caffeine’s ability to stimulate dopamine reactions within the body. Caffeine intake allows the body to feel rejuvenated and happy as a result of dopamine being released. Working against the degeneration of dopamine in Parkinson’s recipients, caffeine seems to offer a nice counter-balance against the development of the disease.
Data presented in The Journal of the American Medical Association suggested that non-coffee drinkers were two to three times more likely to acquire Parkinson’s Disease than regular coffee drinkers and five times more likely than heavy coffee drinkers (seven or more cups a day).
Although the direct link between caffeine and Parkinson’s disease is still vague, the studies have offered a “very strong” connection, says epidemiologist James Mortimer of the University of South Florida. As technology continues to expand, experts hope to pinpoint the link between caffeine and Parkinson’s as to take strides in the fight against the disease.
Little is known about the prevention of this widespread disease; however, recent studies have shown forward progress in the fight against Parkinson’s Disease. Caffeine intake has proven to have an inverse relationship with the acquirement of the Parkinson’s Disease: the more caffeine you drink, the less likely you are to acquire the disease.
The common belief behind the secret of caffeine’s preventive powers is caffeine’s ability to stimulate dopamine reactions within the body. Caffeine intake allows the body to feel rejuvenated and happy as a result of dopamine being released. Working against the degeneration of dopamine in Parkinson’s recipients, caffeine seems to offer a nice counter-balance against the development of the disease.
Data presented in The Journal of the American Medical Association suggested that non-coffee drinkers were two to three times more likely to acquire Parkinson’s Disease than regular coffee drinkers and five times more likely than heavy coffee drinkers (seven or more cups a day).
Although the direct link between caffeine and Parkinson’s disease is still vague, the studies have offered a “very strong” connection, says epidemiologist James Mortimer of the University of South Florida. As technology continues to expand, experts hope to pinpoint the link between caffeine and Parkinson’s as to take strides in the fight against the disease.
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